Technological innovation
Materials used in the food industry
Innovation in the food sector
The move to more flexible production processes has revolutionized the way many companies handle design, strategic and commercial aspects of production. Many aspects that once took months, today can be obtained in days or faster. Professionals most aware of innovation are in fact totally rethinking the production and operation mechanisms within their company.
New possibilities made available by technology
Additive manufacturing, but above all the revolutionary Multi Jet Fusion technology, have been real earthquakes in global production aspects. Today there are possibilities that up to yesterday were impracticable due to cost, efficiency or time issues. With these new technologies, today we can think of producing exactly what we need and how we need it: the possibility of creating repair parts or spare parts, but also the possibility of starting the production of customised parts, not having to incur start-up costs. There is also the advantage of not having to meet as many design constraints, being able to create complex geometries, concatenated objects and multipart objects
